The conference welcomes high-quality original research papers in the following key areas of fisheries and marine sciences.
Innovative practices in aquaculture technology, genetics, fish nutrition, health management, and sustainable production systems.
Community-based marine ecotourism development, marine biodiversity conservation through ecotourism, socio-economic impacts of ecotourism.
The role of fisheries in local and global food security, sustainable fisheries management practices to enhance food production and availability.
Advances in biotechnology applications for marine resource utilization, fisheries production enhancement, and biotechnological processing of marine products.
Innovative processing methods for fisheries products to increase value-added, quality, and safety through biotechnology.
Physical, chemical, and biological oceanographic processes and their implications for fisheries resource management.
Ecosystem conservation strategies, habitat restoration, ecological assessments of coastal and marine areas.
Impact assessment, monitoring strategies, and mitigation methods for aquatic pollution and environmental contaminants.
Social and economic dimensions of fisheries management, livelihood sustainability, fishing community welfare, and fisheries policy.
Development and application of environmentally friendly and efficient fishing technologies, innovations in fishing gear, and sustainable fisheries harvesting methods.
